What a busy summer! We’ve only just begun, and its been such a success. John and I spent a lot of weekends this summer cooking for people, searing our fingertips and eyebrows, and having a great time in the process. In fact, we've been so busy cooking and experimenting with new ideas, that I’ve had no time for blogging on any of my pages.
We even took second place in our first amateur pulled pork competition…against some formidable competition (and not all amateur at that.) Now we are booking gigs for Fall events, and thinking about the “big picture” for future endeavors.
There are cool tales to tell and great photos to share. Look for more blogs soon. When I have more time, I’ll bring you up to date with all the fun and deliciosity that we’ve been part of this summer.
Even though the summer is officially over, with Labor Day done and gone, sunny autumn days and cool autumn nights will soon be upon us. There’s nothing more festive than a pig roast, coupled with chilly nights, the scent of autumn in the air, a cold beer in one hand and a plate of delicious fire roasted pork in the other! You’ll have a party that everyone will remember.
Our September weekends have booked up already, and October is looking like it could be busy as well so give us a shout soon to lock in your next epic event!